Orange Peel Thistle Regatta | March 16-18
This is one of our longest running events whichstarted in the 70’s and we welcome thistle sailorsfrom all over the country to our FYC SouthernHospitality.
St. Patrick's Day | March 17
Join us for a signature bar with St. Patrick's Day drink specials in the Living Room from 5:30-7:30. Plus dinner specials in the Pirate's Den ft. Corned Beef and Cabbage, Shepard's Pie, Guinness and Cheddar Soup, and more!
Lobster Mania | March 24
Reservations Please | Traditional dinner menu available
1.5lb Steamed Maine Lobster | New Potatoes & Steamed Vegetables
Crab Stuffed Bahamian Lobster Tail | Parmesan Herb Risotto & Asparagus
Surf N' Turf | Grilled Filet Mignon, Broiled Cold Water Tail, Whipped Potatoes, & Bearnaise Sauce
Trivia Night | March 27
Madhatter Hunt | March 31
4pm | $20 per person | Reservations please
Join us in the Pirate's Den Bar as we hunt for your favorite adult spirits! Also, gather up your courage and participate in our special Scare Tactic Challenges! The bigger the challenge the more raffle tickets ou win and the better odds of winning great prizes!
Easter | April 1
Reservation Times: 11am, 11:30am, 12pm, 1pm, 1:30pm
Adults $36 | Children (4-11) $16
Buffet Menu | New England Clam Chowder, Classic Salad Bar, Freshly Baked Breads, Fresh Fruit Displays, Assorted Deviled Eggs, Made to Order Omelets & Waffles, Boar's Head Bacon & Azar Sausage, Eggs Benedict, Smoked Salmon with Traditional Accompaniments, Chicken Provencal, Steak Marsala, Vegetable Pappardelle Pasta, Carved Leg of Lamb, Mahi Mahi Etoufee, Crawfish, Butter Roasted Vegetables, Garlic Herb Whipped Potatoes, Toasted Almond and Wild Rice Blend, Chocolate Cake, Petit Sweets, Key Lime Pies, and other various desserts
Kids' Buffet Menu | Chicken Fingers, Mini Corn Dogs, Buttered Broccoli, Mac n Cheese, Honey Mustards, Ketchup, Mustard
Easter Egg Hunt | Begins promptly at 12:35pm
Saturday with Sinatra | May 3